When we have enough snow to make snow cream, I try to make at least a gallon or two and keep it in the freezer in smaller size freezer containers. It will keep as long as store bought ice cream and if it starts to get too soft while eating it, just cover & put back for a half hour or so then finish eating it.
When we have enough snow to make snow cream, I try to make at least a gallon or two and keep it in the freezer in smaller size freezer containers. It will keep as long as store bought ice cream and if it starts to get too soft while eating it, just cover & put back for a half hour or so then finish eating it.