I have several varieties of blue potatoes, including fingerlings - also all red as well as various yellow fleshed ones - round as well as fingerling types. They all taste good! When boiled in skin they retain their colours better and once peeled and served they look very pretty - children love them. the fingerling types tend to be less mealy and make wonderful salads.
I have several varieties of blue potatoes, including fingerlings - also all red as well as various yellow fleshed ones - round as well as fingerling types. They all taste good! When boiled in skin they retain their colours better and once peeled and served they look very pretty - children love them. the fingerling types tend to be less mealy and make wonderful salads.