If you’re boiling beets, perhaps canned doesn’t taste much different. However, a fresh beet is very firm and crunchy and good for salads. The best way to figure out the taste is to try one!
If you wish to eat cooked beets, the best way is easily to roast them. You’ll never get that taste from boiling or from canned beets. To roast, just chop in quarters, and toss with some salt, pepper, and olive oil. Then bake at 350 degrees until they’re done (not burned). They’ll have a carmelized taste to them—very sweet!
If you’re boiling beets, perhaps canned doesn’t taste much different. However, a fresh beet is very firm and crunchy and good for salads. The best way to figure out the taste is to try one!
If you wish to eat cooked beets, the best way is easily to roast them. You’ll never get that taste from boiling or from canned beets. To roast, just chop in quarters, and toss with some salt, pepper, and olive oil. Then bake at 350 degrees until they’re done (not burned). They’ll have a carmelized taste to them—very sweet!