Yes, radish thinnings are edible! Some people like to add them to salads. The thinnings can be replanted, as long as you have carefully extracted them from the soil and their roots, leaves, and stem are intact. They might be a little more stressed than the seedlings remaining in the ground, but in most cases, they should recover. Sometimes, though, it is better to snip off thinnings at the soil line, so as not to disturb the roots of those seedlings that you’d like to keep. In those cases, the thinnings would not survive—toss these into salads and enjoy!
Yes, radish thinnings are edible! Some people like to add them to salads. The thinnings can be replanted, as long as you have carefully extracted them from the soil and their roots, leaves, and stem are intact. They might be a little more stressed than the seedlings remaining in the ground, but in most cases, they should recover. Sometimes, though, it is better to snip off thinnings at the soil line, so as not to disturb the roots of those seedlings that you’d like to keep. In those cases, the thinnings would not survive—toss these into salads and enjoy!