When we've harvested our thornless blackberries, the "plug" or end-stem remains in the berry. Does that mean it's not quite ripe yet, too hot, not enough water? When I cook those berries, the white "plug" gets hard and they need to be fished out of the cooked berries.
When we've harvested our thornless blackberries, the "plug" or end-stem remains in the berry. Does that mean it's not quite ripe yet, too hot, not enough water? When I cook those berries, the white "plug" gets hard and they need to be fished out of the cooked berries.