Hi Fanny, Yes, uncured garlic is edible, but does not keep for as long. If you store it in sealed containers in the fridge, the garlic will last up to 2 weeks longer. Reply
Hi Fanny,
Yes, uncured garlic is edible, but does not keep for as long. If you store it in sealed containers in the fridge, the garlic will last up to 2 weeks longer.