I'm currently growing "Doone Valley" Thyme. It's been growing amazingly but I'm not sure how to use it when cooking. The purple flowers have grown all over it but I wasn't sure if I should use the whole plant clippings, leaves and all or if there was a certain way to do so when cooking?
I'm currently growing "Doone Valley" Thyme. It's been growing amazingly but I'm not sure how to use it when cooking. The purple flowers have grown all over it but I wasn't sure if I should use the whole plant clippings, leaves and all or if there was a certain way to do so when cooking?