I bought a house last fall that had a very prodigious garden then this jan we had a few warm days where the ground thawed so i took the opportunity to till all the compost that i had on the property from the previous owner there must have been some seed or something in that compost because i have some enormous parsnips that popped up in feb and they will be more than 16 weeks old in late june early july i read that they will taste best after a few frosts but im wondering if this will be too long since we dont get frost here until nov i dont want them to get woody waiting for frost is the taste that much different if we pull them early
I bought a house last fall that had a very prodigious garden then this jan we had a few warm days where the ground thawed so i took the opportunity to till all the compost that i had on the property from the previous owner there must have been some seed or something in that compost because i have some enormous parsnips that popped up in feb and they will be more than 16 weeks old in late june early july i read that they will taste best after a few frosts but im wondering if this will be too long since we dont get frost here until nov i dont want them to get woody waiting for frost is the taste that much different if we pull them early