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Thanks so much for this hint. Many years ago, my Mom and I, both adventurous Foodies, tried Bird's Eye "Whole Frozen Baby Okra", never having had Okra before, and marveling at the cute little pods and lovely cross section. We steamed it, according to the package instructions, and added it to our lunch plates. We were immediately assaulted by the sn*t factor, and in unison, consigned it to the compost pile. MANY years later, still adventurous, I have continued to try it prepared in different ways.
Finally, in different recipes, including deep fried, and stir fried as in Indian stir fries, I have finally come to appreciate it.

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