Two things:
(1) Dill & Lemon-Lime Basil are my favorite combo herbs for fish & veggies. Both come up as prolific volunteer in my garden each year which leads to....
(2) I chop and freeze my dill & lemon-lime basil on wax paper, and once frozen, quickly transfer to plastic pint containers in my freezer. It keeps it's color and flavor, and I have guaranteed "fresh" herbs from my garden all winter long. Even if it clumps together, you can chop off a piece and quickly thaw to use on fish, veggies, in breads etc... It's so much better than drying them.
Two things:
(1) Dill & Lemon-Lime Basil are my favorite combo herbs for fish & veggies. Both come up as prolific volunteer in my garden each year which leads to....
(2) I chop and freeze my dill & lemon-lime basil on wax paper, and once frozen, quickly transfer to plastic pint containers in my freezer. It keeps it's color and flavor, and I have guaranteed "fresh" herbs from my garden all winter long. Even if it clumps together, you can chop off a piece and quickly thaw to use on fish, veggies, in breads etc... It's so much better than drying them.