After the 4 to 6 weeks when the rosemary vinegar has completed its brewing cycle should the vinegar be fully strained and then re-bottled? Or can the rosemary herb (fresh and/or dried) be left in the vinegar until all the vinegar is used? Reply
After the 4 to 6 weeks when the rosemary vinegar has completed its brewing cycle should the vinegar be fully strained and then re-bottled? Or can the rosemary herb (fresh and/or dried) be left in the vinegar until all the vinegar is used?