My favorite eggplant recipe used several garden veggies that are abundant at the same time. Try it, you'll love it! (Sorry, I don't cook with measurements!)
Cubed Eggplant
Cubed Summer Squash or Zucchini
Cherry tomatoes, halved
Lightly coat & toss with olive oil
Chop & toss in your favorite herbs - Oregano, Basil, Marjoram, Thyme and Dill all work great!
Toss in some breadcrumbs (or old stuffing mix works great!)
Toss in some Parmesan Cheese
Place in deep baking dish. (I use the baking dish as my mixing bowl to reduce the number of dirty dishes!)
Sprinkle some breadcrumbs and Parm on top
Bake uncovered at 350 deg for an hour, or until veggies are tender.
My favorite eggplant recipe used several garden veggies that are abundant at the same time. Try it, you'll love it! (Sorry, I don't cook with measurements!)
Cubed Eggplant
Cubed Summer Squash or Zucchini
Cherry tomatoes, halved
Lightly coat & toss with olive oil
Chop & toss in your favorite herbs - Oregano, Basil, Marjoram, Thyme and Dill all work great!
Toss in some breadcrumbs (or old stuffing mix works great!)
Toss in some Parmesan Cheese
Place in deep baking dish. (I use the baking dish as my mixing bowl to reduce the number of dirty dishes!)
Sprinkle some breadcrumbs and Parm on top
Bake uncovered at 350 deg for an hour, or until veggies are tender.
This is great leftover too!