When I do spaghetti sauce I squeeze the juice out of my tomatoes then run them through the food processor. Then I don’t have to mess with peels and there are very few seeds. I just boil it down. Reply
When I do spaghetti sauce I squeeze the juice out of my tomatoes then run them through the food processor. Then I don’t have to mess with peels and there are very few seeds. I just boil it down.