I wouldn't heat vinegar in a sauce pan as it could eat away at the pan. I would heat it in a heat-safe glass or Corella bowl in the microwave. This has the additional benefit of loosening baked on food from the microwave. Check the internet for dilution ratios.
I wouldn't heat vinegar in a sauce pan as it could eat away at the pan. I would heat it in a heat-safe glass or Corella bowl in the microwave. This has the additional benefit of loosening baked on food from the microwave. Check the internet for dilution ratios.