Marjoram is my preferred herb to use in stew dumplings. Other herbs recommended are parsley and sage, but Marj gives a deeply comforting yet fresh and light aroma and flavor to my chicken stew and in the dumplings. I don't like the flavor of sage in most dishes as it's too musty to me, but the Marj has made my stews famous in my family.
Marjoram is my preferred herb to use in stew dumplings. Other herbs recommended are parsley and sage, but Marj gives a deeply comforting yet fresh and light aroma and flavor to my chicken stew and in the dumplings. I don't like the flavor of sage in most dishes as it's too musty to me, but the Marj has made my stews famous in my family.