Yes, hog jowl, blackeye peas, collards, and cornbread are what I've always eaten on New Year's Day, as long as I can remember, and I'm a native southerner born in Kentucky and raised in Georgia. Reply
Yes, hog jowl, blackeye peas, collards, and cornbread are what I've always eaten on New Year's Day, as long as I can remember, and I'm a native southerner born in Kentucky and raised in Georgia.