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Elizabeth Gammage (not verified)

4 months ago

In reply to by Gary Stilwell (not verified)

Born and raised in Florida and of Georgia parentage, I always heard it was hog jowls too; however, my mother modified it to diced ham in the rice/black-eyed peas/tomatoes mixture with collards as a side dish. In my adult years I added other vegetables to the mixture as well. Any way it is prepared supposedly it gives good luck for the year.

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