I cover my eggs with cold water, set burner to high and boil for exactly 23 minutes. Take off heat, drain water, fill pan with cold water and add ice to cover. Eggs come out perfect every time. I also drain water, put lid back on and shake the pan. The shells crack and so, so easy to peel.
I cover my eggs with cold water, set burner to high and boil for exactly 23 minutes. Take off heat, drain water, fill pan with cold water and add ice to cover. Eggs come out perfect every time. I also drain water, put lid back on and shake the pan. The shells crack and so, so easy to peel.