Other pressure canning instructions I have seen call for total immersion of the jars with water level well above the lid. Am I correct that your method does not require total immersion? (Side note - have done high-acid boil through canning for years with water below the jar lid and never had a problem.)
Other pressure canning instructions I have seen call for total immersion of the jars with water level well above the lid. Am I correct that your method does not require total immersion? (Side note - have done high-acid boil through canning for years with water below the jar lid and never had a problem.)