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Sheila Rae Cha… (not verified)

11 months 2 weeks ago

This recipe makes a very moist and delicious banana bread. However, I used the recommended 9 × 5 loaf pan and had major oven spillage and a misshapen bread. Next time, I will use a larger deeper loaf pan - maybe 5"D x 10"W x 3"H, 1.5 Pound size.

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