I made this for supper tonight. I made some very minor changes. I used butter instead of olive oil and drizzled the squash with real maple syrup before baking. The sweet buttery goodness really complimented the mellow squash and the sausage filling. Definitely a keeper!
I made this for supper tonight. I made some very minor changes. I used butter instead of olive oil and drizzled the squash with real maple syrup before baking. The sweet buttery goodness really complimented the mellow squash and the sausage filling. Definitely a keeper!