Why do NEW recipes have 150 ingredients? I mean, a 1/2 spoon of 10 different "spices" (and some I could care less about) and things not normally kept at home all the time. For a new recipe, you have to spend $20.00 on spices to find out you don't like half of them. haha And WHAT IS A "1 PIP OF CHOCOLATE" anyway?
Why do NEW recipes have 150 ingredients? I mean, a 1/2 spoon of 10 different "spices" (and some I could care less about) and things not normally kept at home all the time. For a new recipe, you have to spend $20.00 on spices to find out you don't like half of them. haha And WHAT IS A "1 PIP OF CHOCOLATE" anyway?