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Colleen Krom (not verified)

1 year 4 months ago

I sautéed celery, onions and mushrooms in butter. Add one cup of chicken stock, potatoes and the spices/seasonings cooked til tender. Added half and half, mushroom soup, shrimp, crabmeat and I used cheddar brats.

I just didn't think one cup of milk/half and half would make enough soup for 4 servings.

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