Dumplings in general should be stored out of the fluids. In Bavaria we often used the leftover dumplings by slicing and frying them with scrambled eggs, cooked soup meats or bacon and herbs , which was called "Katzngschrei" (cat screams) Reply
Dumplings in general should be stored out of the fluids. In Bavaria we often used the leftover dumplings by slicing and frying them with scrambled eggs, cooked soup meats or bacon and herbs , which was called "Katzngschrei" (cat screams)