Be sure to cut of the blossom end of each cucumber, as it has enzymes that produce mushy flesh. I agree with your concern about fermenting a week. Cucumbers stay crisp with grape leaves for 3 to 4 days in my fermenting. Tom Reply
Be sure to cut of the blossom end of each cucumber, as it has enzymes that produce mushy flesh. I agree with your concern about fermenting a week. Cucumbers stay crisp with grape leaves for 3 to 4 days in my fermenting.
Tom