I have been using "starter" for over 25 years and do not understand why the great recipes are adding leavening.? why add yeast, be patient. why baking soda and powder. Sometime I will for pancakes but it works fine with add adding them. Reply
I have been using "starter" for over 25 years and do not understand why the great recipes are adding leavening.? why add yeast, be patient. why baking soda and powder. Sometime I will for pancakes but it works fine with add adding them.