Hi,
Do you have to worry about keeping the fruit submerged under the water the whole time? I have never done any of this before but have become fascinated by the idea of fermented stuff recently and a lot of the articles I've read about sauerkraut & other stuff have info about weights & water bags to hold things under water. Using a 1/2 gallon mason jar for this, I used a rice cooker's little plastic cup and it worked pretty well under the jar's lid to push the fruit down. Thanks, great article!
Hi,
Do you have to worry about keeping the fruit submerged under the water the whole time? I have never done any of this before but have become fascinated by the idea of fermented stuff recently and a lot of the articles I've read about sauerkraut & other stuff have info about weights & water bags to hold things under water. Using a 1/2 gallon mason jar for this, I used a rice cooker's little plastic cup and it worked pretty well under the jar's lid to push the fruit down. Thanks, great article!