Looking for the recipe for stovetop rhubarb 1/2 hour pudding, like my mother made years ago. It starts out by cooking rhubarb in a saucepan, with sugar & cinnamon. THen adding a flour mixture, covering with a lid and removing from the burner. Reply
Looking for the recipe for stovetop rhubarb 1/2 hour pudding, like my mother made years ago. It starts out by cooking rhubarb in a saucepan, with sugar & cinnamon. THen adding a flour mixture, covering with a lid and removing from the burner.