I've been making the Indian flatbread called 'chapatis' for almost 50 years now. No yeast needed, just flour, water, oil and a pinch of salt for the basic recipe. Easy, peasy and delicious. There are more recipes than you can shake a rolling pin at on the internet. Look them up and I'm sure that you'll find one that intrigues you. Enjoy
I've been making the Indian flatbread called 'chapatis' for almost 50 years now. No yeast needed, just flour, water, oil and a pinch of salt for the basic recipe. Easy, peasy and delicious. There are more recipes than you can shake a rolling pin at on the internet. Look them up and I'm sure that you'll find one that intrigues you. Enjoy