Yes, I used Bob's Red Mill egg substitute and it works great. I cooked 5-10 minutes longer. They turn out very dark, but the taste is there. Sprinkling with powdered sugar could help with presentation - be sure to blend the beans very well. Also, the walnuts seem a bit chewy with this recipe. I am wondering if trying pecans or toasting the walnuts or leaving in larger chunks would make any difference in the texture of the nuts. Other than that, they were delicious.
Yes, I used Bob's Red Mill egg substitute and it works great. I cooked 5-10 minutes longer. They turn out very dark, but the taste is there. Sprinkling with powdered sugar could help with presentation - be sure to blend the beans very well. Also, the walnuts seem a bit chewy with this recipe. I am wondering if trying pecans or toasting the walnuts or leaving in larger chunks would make any difference in the texture of the nuts. Other than that, they were delicious.