Name: Recipe for Cherry Tomato and Beet Crostini | Almanac.com
Yield: Makes 8 servings.
Ingredients: 1 cup finely chopped cherry tomatoes; 1/2 cup coarsely chopped beet greens; 1/4 cup golden raisins; 2 tablespoons finely chopped shallot; 4 teaspoons olive oil; divided; 1 teaspoon balsamic vinegar; 1/4 teaspoon sea salt; 1/4 teaspoon freshly ground black pepper; 1/4 cup crumbled feta cheese; 1/2 cup finely chopped cooked beets; 1/2 cup ricotta cheese; 3/4 teaspoon grated lemon zest; 32 slices baguette bread; cut 1/4-inch thick; 2 tablespoons finely chopped fresh basil

Photo Credit

Sam Jones/Vaughan Communications

Written By: The Old Farmer’s Almanac Editors The Almanac Editors and Staff

Yield

Makes 8 servings.

Category

Vegetables

Course

Appetizers

Preparation Method

Broil

Sources

Old Farmer's Almanac Contests

July 24, 2024

Ingredients

1 cup finely chopped cherry tomatoes

1/2 cup coarsely chopped beet greens

1/4 cup golden raisins

2 tablespoons finely chopped shallot

4 teaspoons olive oil, divided

1 teaspoon balsamic vinegar

1/4 teaspoon sea salt

1/4 teaspoon freshly ground black pepper

1/4 cup crumbled feta cheese

1/2 cup finely chopped cooked beets

1/2 cup ricotta cheese

3/4 teaspoon grated lemon zest

32 slices baguette bread, cut 1/4-inch thick

2 tablespoons finely chopped fresh basil

About The Author

The Old Farmer’s Almanac Editors

The Almanac Editors and Staff

Under the guiding hand of its first editor, Robert B. Thomas, the premiere issue of The Old Farmer’s Almanac was published in 1792 during George Washington’s first term as president.Today, the Almanac...

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