It seems 1/2 cup milk is not much either to fill a pie shell. My mom's recipe is 1/2 cup cocoa; 1 cup sugar; 1/4 cup cornstarch, 2 cups milk; 3 eggs, separated; 3 tbls butter; 1 1/2 tsp. vanilla
Follow same basic directions as above--for meringue, I use one tablespoon sugar per egg white with the tsp. cream of tartar and vanilla
It seems 1/2 cup milk is not much either to fill a pie shell. My mom's recipe is 1/2 cup cocoa; 1 cup sugar; 1/4 cup cornstarch, 2 cups milk; 3 eggs, separated; 3 tbls butter; 1 1/2 tsp. vanilla
Follow same basic directions as above--for meringue, I use one tablespoon sugar per egg white with the tsp. cream of tartar and vanilla