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Hi, Shari. Thank you for your input. This pie crust recipe comes to us from Ken Haedrich. Mr. Haedrich is a winner of the Julia Child Cookbook Award and author of 11 cookbooks, including Pie, which was named one of the best baking books of the past 25 years by Cooking Light magazine. He sometimes mixes by hand and sometimes uses a food processor and assures us that both methods are acceptable. Happy baking!

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