I've been making flaky crusts since I was a teen-ager (65+ years ago), watching how my mom did it. One critical thing is to not overwork the dough, and to handle it as quickly and as little as possible. I agree that Crisco makes the best pie crust! And I would NEVER use a food processer - only my hands!
I've been making flaky crusts since I was a teen-ager (65+ years ago), watching how my mom did it. One critical thing is to not overwork the dough, and to handle it as quickly and as little as possible. I agree that Crisco makes the best pie crust! And I would NEVER use a food processer - only my hands!