These are a delightful, and what a super quick and easy method -- I've also made boiled versions, but this is so much easier! We do better with softer, less glutenous flours and I swapped in our spelt/sprouted wheat/millet blend and it worked just perfectly. Great recipe, we will definitely be adding these to our "keeper' recipe file! Thank you for sharing :)
These are a delightful, and what a super quick and easy method -- I've also made boiled versions, but this is so much easier! We do better with softer, less glutenous flours and I swapped in our spelt/sprouted wheat/millet blend and it worked just perfectly. Great recipe, we will definitely be adding these to our "keeper' recipe file! Thank you for sharing :)