This would be a great application for sous vide. Just brown in skillet after meat's to temp. If doing skillet frlm beginning, use non-stick, start cold, flip every minute until to temp. Trust me. A good beer sub for marinade, non-alcoholic beer, beef, chicken, or mushroom stock, cider, cola, ginger ale, coffee. Experimenting's part of the fun. Any of those options would work for someone. Use what sounds good to you.
This would be a great application for sous vide. Just brown in skillet after meat's to temp. If doing skillet frlm beginning, use non-stick, start cold, flip every minute until to temp. Trust me. A good beer sub for marinade, non-alcoholic beer, beef, chicken, or mushroom stock, cider, cola, ginger ale, coffee. Experimenting's part of the fun. Any of those options would work for someone. Use what sounds good to you.