I have a very similar recipe, which is on a larger scale, that leaves the lemon part, with hot water & sugar & lemon juice & zest, in the freezer 'til you're ready for it. Then you take it out, thaw it, add an equal part of cold water, & then have it. With this one, you can make up a huge batch at once but just take it out of the freezer when you want it. Really good!
The recipe here seems good, although I've never had mint with my lemonade. Something to try. :)
I have a very similar recipe, which is on a larger scale, that leaves the lemon part, with hot water & sugar & lemon juice & zest, in the freezer 'til you're ready for it. Then you take it out, thaw it, add an equal part of cold water, & then have it. With this one, you can make up a huge batch at once but just take it out of the freezer when you want it. Really good!
The recipe here seems good, although I've never had mint with my lemonade. Something to try. :)