Hello! I'm excited to try this Pumpkin Pie recipe. Not sure about a couple of things though: 1. do I need to bake (and cool) the crust seperately first before I bake the filling? 2. I'm in Germany where we mostly have Hokaido pumpkins. Does anyone have experience using this variety? Thanks for the help!
Hello! I'm excited to try this Pumpkin Pie recipe. Not sure about a couple of things though: 1. do I need to bake (and cool) the crust seperately first before I bake the filling? 2. I'm in Germany where we mostly have Hokaido pumpkins. Does anyone have experience using this variety? Thanks for the help!