Add new comment

Darlene F. LaFlamme (not verified)

2 years ago

In reply to by Lissa Miller (not verified)

Your recipe sounds like mine....mayo, mustard cider vinegar, salt and pepper. I don't care for any spices mine....really like the vinegar taste and so does my family and who ever else always asks for me to make them. I put my eggs ( usually jumbo) in cold water with about a tsp. of baking soda, bring just to a boil on high heat then turn it down to as low as possible, set the timer for 20 minutes, Voila! And I don't get the green yolk this way either. It works for me so I stick to it. Then they get dunked in cold water and I spank them with a heavy spoon to crack them a bit so the cold water can seep in. A spoon to help take off the shell really works good also and you turn it over to imitate the shape of the egg and it helps to peel them. Good luck everyone!

The content of this field is kept private and will not be shown publicly.

Comment HTML

  • Lines and paragraphs break automatically.