Your recipe sounds like mine....mayo, mustard cider vinegar, salt and pepper. I don't care for any spices mine....really like the vinegar taste and so does my family and who ever else always asks for me to make them. I put my eggs ( usually jumbo) in cold water with about a tsp. of baking soda, bring just to a boil on high heat then turn it down to as low as possible, set the timer for 20 minutes, Voila! And I don't get the green yolk this way either. It works for me so I stick to it. Then they get dunked in cold water and I spank them with a heavy spoon to crack them a bit so the cold water can seep in. A spoon to help take off the shell really works good also and you turn it over to imitate the shape of the egg and it helps to peel them. Good luck everyone!
Your recipe sounds like mine....mayo, mustard cider vinegar, salt and pepper. I don't care for any spices mine....really like the vinegar taste and so does my family and who ever else always asks for me to make them. I put my eggs ( usually jumbo) in cold water with about a tsp. of baking soda, bring just to a boil on high heat then turn it down to as low as possible, set the timer for 20 minutes, Voila! And I don't get the green yolk this way either. It works for me so I stick to it. Then they get dunked in cold water and I spank them with a heavy spoon to crack them a bit so the cold water can seep in. A spoon to help take off the shell really works good also and you turn it over to imitate the shape of the egg and it helps to peel them. Good luck everyone!