I'm assuming you can use gluten free oats? Also, is the flour to thicken the cookie batter a little & could you substitute corn starch or something like GF Bisquick? That would make it gluten free. Reply
I'm assuming you can use gluten free oats? Also, is the flour to thicken the cookie batter a little & could you substitute corn starch or something like GF Bisquick? That would make it gluten free.