Growing up my parents canned Succotash in quart size Mason Jars. The Succotash consisted of corn, baby green lima beans, okra and tomatoes. They were a side dish, so they never contained meat. When the jars were opened to prepare for the meal they sometimes added tomatoes, onion and were cooked with a little bacon drippings or butter, salt and pepper to taste. This was served with the main meal meat, other side dishes, a pone of cornbread, iced tea, and desert. I never ate it because I'm not a big okra fan, except when it's fried with cornmeal and crispy. The tomatoes used in the preparation were also canned and the onion used was raw.
Growing up my parents canned Succotash in quart size Mason Jars. The Succotash consisted of corn, baby green lima beans, okra and tomatoes. They were a side dish, so they never contained meat. When the jars were opened to prepare for the meal they sometimes added tomatoes, onion and were cooked with a little bacon drippings or butter, salt and pepper to taste. This was served with the main meal meat, other side dishes, a pone of cornbread, iced tea, and desert. I never ate it because I'm not a big okra fan, except when it's fried with cornmeal and crispy. The tomatoes used in the preparation were also canned and the onion used was raw.