Hello, Anna. The “crispy” part of the frosting comes from whipping the egg whites. The frosting will not be smooth like you would normally expect on a cupcake, but will have a slight “crispy” texture similar to meringue. Reply
Hello, Anna. The “crispy” part of the frosting comes from whipping the egg whites. The frosting will not be smooth like you would normally expect on a cupcake, but will have a slight “crispy” texture similar to meringue.