Swapped out the vinegar with undiluted apple cider vinegar and it has a great sour then sweet taste to it. The sugar help to cut the acid and gave the watermelon and cucumber a slight crunch coating. Reply
Swapped out the vinegar with undiluted apple cider vinegar and it has a great sour then sweet taste to it. The sugar help to cut the acid and gave the watermelon and cucumber a slight crunch coating.