My mother (Stella Van Vloten) was thrilled when Yankee first published this recipe (around 1996, I believe). It was also included in a cookbook published by Dave Maynard even earlier than that. She passed away in 1999, but I know that she is smiling down from above each spring when this recipe reappears in one of Yankee's publications! I still have her handwritten recipe notebook that includes this recipe from my Great-Aunt Selma. I wish I had children to bequeath this treasury of old recipes to when I'm gone. Thanks for publishing it once again - giving my mother credit for it, and making this old lady smile.
My mother (Stella Van Vloten) was thrilled when Yankee first published this recipe (around 1996, I believe). It was also included in a cookbook published by Dave Maynard even earlier than that. She passed away in 1999, but I know that she is smiling down from above each spring when this recipe reappears in one of Yankee's publications! I still have her handwritten recipe notebook that includes this recipe from my Great-Aunt Selma. I wish I had children to bequeath this treasury of old recipes to when I'm gone. Thanks for publishing it once again - giving my mother credit for it, and making this old lady smile.