I made this rhubarb sauce. And I canned it. First, I followed the recipe exactly. I had 4 1/2 lbs of rhubarb so I adjusted the ingredients. It took hours for this batch to cool. I had to add some instant tapioca to thicken it to a consistency we like and I added more sugar. I reheated the sauce and put into hot 1/2 pint jars and used my water bath canner. I got 16 jars.
I made this rhubarb sauce. And I canned it. First, I followed the recipe exactly. I had 4 1/2 lbs of rhubarb so I adjusted the ingredients. It took hours for this batch to cool. I had to add some instant tapioca to thicken it to a consistency we like and I added more sugar. I reheated the sauce and put into hot 1/2 pint jars and used my water bath canner. I got 16 jars.