Hi, Karen. You can try to boil it again. Put the jelly into a pot and add 2 tablespoons of lemon juice per quart of jelly. Bring the jelly to a boil and then cook for 3 to 4 minutes. If after 4 minutes it is not setting, boil it for another minute. Reply
Hi, Karen. You can try to boil it again. Put the jelly into a pot and add 2 tablespoons of lemon juice per quart of jelly. Bring the jelly to a boil and then cook for 3 to 4 minutes. If after 4 minutes it is not setting, boil it for another minute.