The blandness of this cake is remarkably offset by the delicious frosting. Eat the cake sans frosting and you have a two star, maybe three star cake. Since the comparison to carrot cake was made, why not use those spices in this cake? The tomato cake would benefit from the addition of cinnamon, ginger, and/or cloves to the nutmeg.
The blandness of this cake is remarkably offset by the delicious frosting. Eat the cake sans frosting and you have a two star, maybe three star cake. Since the comparison to carrot cake was made, why not use those spices in this cake? The tomato cake would benefit from the addition of cinnamon, ginger, and/or cloves to the nutmeg.