Hi, Dixie. Using aluminum or copper would result in a metallic taste. We highly recommend using either stainless steel or an enameled pot. Perhaps you could borrow one from a friend or neighbor when you make this recipe. Reply
Hi, Dixie. Using aluminum or copper would result in a metallic taste. We highly recommend using either stainless steel or an enameled pot. Perhaps you could borrow one from a friend or neighbor when you make this recipe.