My husband would take the corned beef out when done and put it in a baking pan or dish, fat side up. He would put it in a pre-heated 325 degrees oven for about 30 min. or so. The fat would render down into the corned beef giving it the most delicious flavor!
My husband would take the corned beef out when done and put it in a baking pan or dish, fat side up. He would put it in a pre-heated 325 degrees oven for about 30 min. or so. The fat would render down into the corned beef giving it the most delicious flavor!