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Emma (not verified)

3 years 7 months ago

We made potato soup a lot here and one of our favorites. I have never added rivels to it but it will be one I will try. I use the same basic recipe but I load mine with cheese and sour cream. Add some onion and garlic also.I have been making rivels since I was a child when my grandparents taught me. Sounds like a great add. Thanks for sharing.

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